Father-son farmers find a new way to live during the coronovirus epidemic

Father-son farmers find a new way to live during the coronovirus epidemic
Father-son farmers find a new way to live during the coronovirus epidemic

On a 40-acre farm in Dublin, Georgia, Eliyahu Yasarel works with his father, Asa.

They had been doing this for over a decade, as Eliyahu was 12 years old.

Asa says it was "an act of faith" that led him to start a farm from New York to Georgia.

"For three years," he said, "we were drowning money in this place, trying to figure out how to do one thing or another by messing things up. I moved forward to New York and The back was working - and we started hanging it. "

Their business grew, and the farm is now known as local land.

They grow all kinds of vegetables and fruits. They also have livestock: sheep, goats, chickens and cows.

Ysraels expanded the retail side of its business to Metro-Atlanta, opened a market called Atlanta Harvest and grew specialty crops on 5 acres of additional land.

All told, the family's operations involve about nine employees and produce 2,500 to 3,000 pounds of food a week.

Business was booming. Then came the coronovirus.

As the virus began to spread throughout the US, and restaurants closed their doors, bulk orders almost disappeared.

Yesrales say that 75 percent of their revenue came from bulk orders before the epidemic. Almost overnight, that revenue stream all but dried up. The father-son duo knew they needed to make changes to keep their farm alive.

"We started to see that people were talking about living in their homes," Eliyahu said. "We're like: 'How will we get food? Home delivery."

The farmers converted their Jonesboro storefront into a delivery hub.

They added to an existing food box program, expanded their distribution area and allowed people to add additional items.

According to Eliyahu, most boxes are fruits and vegetables, but now customers can add meat, tea, eggs, honey and dry goods - then have it all dropped on their front door.

Once people find out that it is a small family farm, which is organized and chemically free, "Eliyahu said with a picture of his fingers," It is like this. "

In the midst of an economic disaster, Eliyahu says he managed to avoid a decline in revenue due to some modern innovation and old-fashioned peasant knowledge.

"Every season is different, and some seasons can freeze quickly, some seasons can probably bring scorching heat and drought, and you just never know what's going to happen," Eliyahu explained. "What's important is that you make plans, and, even if your plans are messed up, you don't run in fear."

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